The Quill Creek Abattoir, in Saskatchewan, CA.

Food safety, cleanliness, quality Bison products, high welfare standards for all animals, ranches are close to our facilities resulting in less stress for our animals. We are members of the Saskatchewan Domestic Meat Inspection Program.
Over the years we have pursued the very best safety and health practices for the environment, the Bison and our customers. Quill Creek Bison, your quality Bison connection.

The Abattoir

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Quill Creek Farms, LLC., is a qualified member of the Saskatchewan Meat Inspection Program.

This program provides voluntary meat inspections of abattoirs and meat processing plants to enhance humane handling and food safety.

Under the Domestic Meat Inspection Program, abattoirs and meat processing plants request inspection which is currently provided thorough a contract between the Saskatchewan Ministry of Agriculture and the Saskatchewan Food Industry Development Centre Inc.

The following company is registered in the Ministry of Agriculture's Domestic Meat Inspection Program.

Quill Creek Farms Ltd. - Licensed as: SK08
Douglas and Anna Griller, Quill Lake, SK
Phone: 306-231-9110, Fax: 306-383-2555

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Quill Creek Ranch and Sage Hill Ranch are owned and operated by Doug and Anna Griller and Blair and Jodi Griller. The Griller Family has been in the livestock business since Doug's grandfather immigrated to Canada in the early 1900's.

In 1996 we diversified into Bison. We currently have five different locations. The Quill Creek herd, Ponas Lake herd, Sage Hill herd, a Manitoba partner and a registered wood herd out of Alberta.

Diversity in the industry gives us the ability to respond to industry needs. We are vertically integrated, from growing our own feed, to maintaining genetically diverse cow/bull groups to provide finished harvest bison for the North American Bison LLC, as well as our own local chefs and expanding European Markets

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In 2017, we decided to further diversify in Free Range Berkshire Hogs. We did so and at the same time moved forward with plans to build our own abattoir. We now sell both wholesale and retail grass raised Bison and free range Berkshire Hogs.

We are firm believers of Environmental Stewardship, and have geared up all of our facilities, staff, and equipment to maintain and exceed the goals to meet those standards.